Regional Cheeses (PDO Galicia)

Arzúa-Ulloa Cheese (PDO)

Elastic, melt-in-the-mouth texture with a more intense and persistent flavour. PDO, Galicia.

Elastic, melt-in-the-mouth texture with a more intense and persistent flavour. Protected Designation of Origin, Galicia.

Formats: whole pieces 550 g, 700 g, 900 g and 3 kg.

Products in this range: Regional Cheeses (PDO Galicia)

Tetilla Cheese (PDO)

Soft, creamy paste with a delicate, buttery flavour. PDO, Galicia.
San Simón da Costa Cheese (PDO)

Semi-hard paste, mild at first, developing smoky notes from beechwood curing. PDO, Galicia.