Regional Cheeses (PDO Galicia)

San Simón da Costa Cheese (PDO)

Semi-hard paste, mild at first, developing smoky notes from beechwood curing. PDO, Galicia.

Semi-hard paste, mild at first, developing smoky notes from traditional curing with beechwood. Protected Designation of Origin, Galicia.

Formats: whole pieces 800 g – 1.5 kg (traditional ball); mini-pieces 400 g.

Products in this range: Regional Cheeses (PDO Galicia)

Tetilla Cheese (PDO)

Soft, creamy paste with a delicate, buttery flavour. PDO, Galicia.
Arzúa-Ulloa Cheese (PDO)

Elastic, melt-in-the-mouth texture with a more intense and persistent flavour. PDO, Galicia.