Regional Cheeses (PDO Galicia)
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San Simón da Costa Cheese (PDO)
Semi-hard paste, mild at first, developing smoky notes from beechwood curing. PDO, Galicia.
Semi-hard paste, mild at first, developing smoky notes from traditional curing with beechwood. Protected Designation of Origin, Galicia.
Formats: whole pieces 800 g – 1.5 kg (traditional ball); mini-pieces 400 g.