Iberian Cheese in Olive Oil with Black Truffle, Spanish iberian cheeses for export
Iberian Cheeses

Iberian Cheese in Olive Oil with Black Truffle

Raw cow, goat and sheep milk with a touch of black truffle; firm texture and sophisticated flavour.

Crafted from raw cow's, goat's and sheep's milk with a touch of black truffle that enhances its aroma. Firm texture and sophisticated flavour.

Formats: whole wheels 3 kg; wedges (200 g up to variable weight); pre-cut wedges; sliced trays 200–300 g.

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