Blue Cheese Cream (Jars), Spanish blue cheeses for export
Blue Cheeses

Blue Cheese Cream (Jars)

A whipped, spreadable version of blue cheese. Ideal for spreading, cooking or making sauces.

A whipped version of blue cheese with a smooth, spreadable texture. Ideal for spreading, cooking or preparing sauces.

Formats: 1–2 kg tubs; 100–200 g jars.

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Products in this range: Blue Cheeses

  • Valdeón Blue (PGI), Spanish blue cheeses for export

    Valdeón Blue (PGI)

    Blend of cow's and goat's milk matured in caves, sometimes wrapped in chestnut leaves; spicy yet balanced and creamy.

  • Cabrales Blue (PDO), Spanish blue cheeses for export

    Cabrales Blue (PDO)

    Matured in the natural caves of the Picos de Europa; intense, spicy profile, a jewel of Asturian tradition.

  • Ybleu Blue, Spanish blue cheeses for export

    Ybleu Blue

    Large-format blue cheese for extended maturation; firm texture and persistent flavour with pronounced veins.

  • Cow's Milk Blue, Spanish blue cheeses for export

    Cow's Milk Blue

    Cow's milk blue with a creamy paste and even veins; intense, salty and tangy. Great for boards, sauces and pairings.