Blue Cheeses
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Cow's Milk Blue
Cow's milk blue with a creamy paste and even veins; intense, salty and tangy. Great for boards, sauces and pairings.
Wedges of cow's milk blue cheese with a creamy paste and evenly distributed veins. Intense, salty and tangy flavour with lactic notes and hints of natural mould. Perfect for cheeseboards, sauces and pairing with sweet wines or dark beers.
Formats: 2.7–3 kg wheels; 100 g wedges.