Cow's Milk Blue
Cow's milk blue with a creamy paste and even veins; intense, salty and tangy. Great for boards, sauces and pairings.
Wedges of cow's milk blue cheese with a creamy paste and evenly distributed veins. Intense, salty and tangy flavour with lactic notes and hints of natural mould. Perfect for cheeseboards, sauces and pairing with sweet wines or dark beers.
Formats: 2.7–3 kg wheels; 100 g wedges.
Products in this range: Blue Cheeses
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Blend of cow's and goat's milk matured in caves, sometimes wrapped in chestnut leaves; spicy yet balanced and creamy.
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Matured in the natural caves of the Picos de Europa; intense, spicy profile, a jewel of Asturian tradition.
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Large-format blue cheese for extended maturation; firm texture and persistent flavour with pronounced veins.
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A whipped, spreadable version of blue cheese. Ideal for spreading, cooking or making sauces.
