
Valdeón Blue (PGI)
Blend of cow's and goat's milk matured in caves, sometimes wrapped in chestnut leaves; spicy yet balanced and creamy.
Blend of cow's and goat's milk, matured in caves and sometimes wrapped in chestnut leaves. Spicy yet balanced flavour with a creamy texture. Protected Geographical Indication.
Formats: 2.7 kg wheels; 100 g wedges; pre-cut portions.
Products in this range: Blue Cheeses
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Matured in the natural caves of the Picos de Europa; intense, spicy profile, a jewel of Asturian tradition.
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Large-format blue cheese for extended maturation; firm texture and persistent flavour with pronounced veins.
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Cow's milk blue with a creamy paste and even veins; intense, salty and tangy. Great for boards, sauces and pairings.
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A whipped, spreadable version of blue cheese. Ideal for spreading, cooking or making sauces.