
Cabrales Blue (PDO)
Matured in the natural caves of the Picos de Europa; intense, spicy profile, a jewel of Asturian tradition.
Matured in the natural caves of the Picos de Europa. Intense, spicy profile — considered a jewel of Asturian tradition. Protected Designation of Origin.
Formats: 2.7 kg wheels; 200 g wedges.
Products in this range: Blue Cheeses
-

Blend of cow's and goat's milk matured in caves, sometimes wrapped in chestnut leaves; spicy yet balanced and creamy.
-

Large-format blue cheese for extended maturation; firm texture and persistent flavour with pronounced veins.
-

Cow's milk blue with a creamy paste and even veins; intense, salty and tangy. Great for boards, sauces and pairings.
-

A whipped, spreadable version of blue cheese. Ideal for spreading, cooking or making sauces.